Bocas

Succulent Mussels - in an herbed Chardonnay liqueur

Calamari - marinated in garlic and herbs then grilled to perfection

Gambas Gambardinas - shrimp in a tangy garlic paprika, lemon sauce

Grilled Asparagus - wrapped with prosciutto

Hummus - with roasted garlic and served with grilled flatbread

Costa Rican Smoked Trout - served on grilled flatbread, with herbed cream cheese and Santa Ana onions

Octopus a la Gallega - with a garlic, paprika and olive oil

Four Cheese Crostini

Smoked Salmon Crostini

Mushrooms Grilled and Stuffed with a mix of Gourmet Cheeses

Grilled Foccacia Bread with Tarragon Butter and Sundried Tomato Tapenade

Salads

Dinner Salad - an assortment of fresh greens, herbs, tomato and cucumber

Dinner Spinach Salad with mushrooms, egg, walnuts, bacon and a mustard vinaigrette

Soups

Gazpacho
Mariscos
Onion

Various Seafood Specials

Fresh Yellow Fin Tuna in a Soy Wasabi Sauce
Fresh Chilean Salmon with a Dill and Roasted Almond Pesto
Fresh Chilean Salmon with a Mustard Balsamic Marinade
Fresh Red Snapper with a Rum and Mango Sauce
Fresh Red Snapper in a Passion Fruit Marinade
Fresh Snook with a Red Pepper Sabayon Sauce
Fresh Snook in a Spinach Cream Sauce
Fresh Mahi Mahi with a Citric Sauce
Fresh Mahi Mahi in a Sorrell and Starfruit Sauce
Fresh Costa Rican Trout with Almond Dill Pesto
Fresh Octopus a La Gallega
Fresh Lobster with a Orange Chipotle Vinagette
Fresh Lobster with a Cognac Saffron Dipping Sauce
Fresh Jumbo Shrimp in a Ginger Sauce
Fresh Jumbo Shrimp Wrapped in Prosciutto with a Garlic Dipping Sauce

Pastas

Lumicone with fresh tuna, Santa Ana onions, olives, roasted tomatoes, and lemon

Fettuccini with fresh seafood

Ziti with sundried tomato, roasted red pepper and almond pesto

Capellini with mussels, herb butter and sauvignon blanc

Poultry

Free Range fed boneless Chicken Breast grilled to perfection. Accompanied by a selection of fresh vegetables.

Orange Zest Marinade

Roasted Tomato and Herb Cream Sauce

Stuffed with Feta Cheese, Roasted Red Pepper, Calamata Olives and a Blackberry Sauce

Seared Duck Breast with a balsamic apricot reduction

Meats

Free Range Costa Rican Meats accompanied by selection of fresh vegetables.

Grilled Beef Tenderloin with a cabernet and green peppercorn sauce

Grilled Beef Tenderloin with a blue cheese and cogñac sauce

Grilled Pork Tenderloin with rum and black pepper

Grilled Pork Tenderloin in a tamarindo sauce

Rack of Lamb with a jalapeño glaze

Desserts

Grilled Tropical Fruits With a Grand Marnier Sauce

Coconut Crème Brulee

Cheesecake

Chocolate Decadance - Flourless chocolate cake covered with chocolate ganache

Dark Fudge Cookies - with mint gelato

White Chocolate Ice Cream - Topped with a fresh blackberry sauce and a chocolate dipped macadamia cookie

Gelato or Ice Cream

Sorbets

Cafe Milagro for two- fresh roasted in downtown Quepos served in a French Press ½ Pot

Herbal Tea

13% Sales Tax and 10% service are not included in the prices.
Groups 6-12 15% service
Groups 12 or more 20% service

Thank you for choosing the Sunspot Bar and Grill and we hope to host you again soon...