Assorted Hors d‘oeuvres

Four Cheese Crostini
Gambas Gambardinas
Smoked Salmon Crostini
Mushrooms Grilled and Stuffed with a Mix of Gourmet Cheeses
Grilled Foccacia Bread with Tarragon Butter & Sundried Tomato Tapenade

Choice Of

Sunspot Dinner Salad
Gazpacho Soup

Entree Choices

Fresh Yellow Fin Tuna in a Soy Wasabi Marinade
Tenderloin in a Blue Cheese and Cogñac Sauce
Rack of Lamb with a Jalepeño Glaze
Grilled Jumbo Shrimp with a Ginger Saffron Sauce